EdgeWare

Earlier this week the team from Edgeware held a special event in New York we called “School of the Edge.” The event was a private event for editors in the city and gave us an opportunity to get to know them and introduce them to Edgeware.  But most importantly we spent the evening “educating them” on [...]

Edgeware introduces two new extra long sharpening rods this spring. The 12 ” (30 cm )Edgeware™ Oval Ceramic Sharpening rod is perfect for the professional chef looking to sharpen larger size knives. This fine grit, long ceramic rod provides the ideal abrasive for realigning the edge of the knife and for every day honing or maintenance [...]

Tessa Arias, owner of the fabulous blog “Handle the Heat” is one of the more talented bloggers we know- especially considering she’s only a college student! This girl writes with so much detail and enthusiasm that each of her post’s are loaded with valuable insight and useful tips on everything related to healthy, organic cooking. [...]