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Costa Vida’s Executive Chef Dave Prows uses the Edgeware Better Zester on CW30′s Daily Dish

Be sure to check out today’s cooking segment on CW30′s Daily Dish during the “Good Things Utah” segment. Executive Chef Dave Prows from Costa Vida  showed off his skills in the kitchen and offered his recipe for  Salmon with Mango Salsa. The Salmon looks incredible. Chef Dave and the host did a fantastic job showing how to use the  Edgeware Better Zester. The Better Zester will be available soon at retailers nationwide.

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