The Cooking Club of America has awarded the Edgeware Deluxe Edge Grip its seal of approval. The members testing gave this pint size sharpener an overwhelming 95% approval rating.
“I was very impressed with this product! I keep it on my counter next my knives. Before cooking I will run my knives through the Deluxe Edge Grip and my knives work like new. This makes cutting meat or other foodstuff a breeze, ” commented Kristen Pelletier Cooking Club member.
Another member Andrea Pizzano raved about the product saying, “It just so happens that I have many dull knives in my kitchen drawer. I never knew how to get them sharpened so I would just keep buying more and throw the old ones out. This was the perfect item for me to test and it was wonderful. I highly recommend this product.”
The Edgeware Deluxe Edge Grip knife sharpener is available exclusively at Williams-Sonoma stores nationwide at a great value of $9.95. 
Another Cooking Club member Amy Murphy said, “The Deluxe Edge Grip is easy to hold onto while sharpening, and its compact size is perfect for placing it on the counter, right next to my knife block! Sharpens great, and I love that it can sharpen serrated knives, too. Good things can come in small packages! ”
You can use this sharpener on both straight and serrated European / American style knives. The sharpener features “Edge Grip.” What is that? ’Edge Grip” is a uniuque design the product development team at Smith’s came up with and added to this great Edgeware Sharpener. The “Edge Grip” is the soft grip area across the bottom of this sharpener that is formed to grip against the edge of the counter. This allows you to sharpen a larger size knife evenly from its heel to the tip without worrying about dragging the blade across the counter. Not only is it versital, its just plain cute.
“It is one of the easiest to use knife sharpeners ever! I loved because of the design, there were absolutely no worries of slipping and cutting myself. Just simply set it on the counter and the rubber bottom held a great grip! Fantastic!” – Lacey Jenkins.
The results will appear in the April / May issue of Cooking Club Magazine.
Tags: 50219, Cooking Club Magazine, Cooking Club of America, Deluxe Edge Grip, edge grip, manual pull thru knife sharpeners, reviews, williams sonoma
