EdgeWare

Why buy a more expensive mandoline over a cheaper version?  The answer is simple: value.  The market is saturated with many mandolines to choose from.  The choices are endless yet the poor results speak for themselves.

Inexpensive mandolines contribute to major flaws including the following:

• Blade dullness
• Blade change difficulty
• Uneven cuts
• Hard to clean blades
• Difficult adjustment for various cut sizes
• Weak unit legs

When blades are not sharp, one may apply more pressure to simply cut fruits and vegetables.  This force in turn could lead to injury.  The more dull the blade, the less likely it will cut something as easy as a tomato.  And the domino effect of poor results continues.

Edgeware’s Mandoline Slicer is simple to use, easy to clean, and presents fruits and veggies perfectly with every cut!  A chef especially would benefit from Edgeware’s Mandoline Slicer because of the Mandoline Slicer’s ability to speed up prep time and improve the presentation to his or her customers.

When choosing a mandoline slicer, one must consider his or her return on investment.  Edgeware’s Mandoline Slicer combines investment with high performance and value.

See our mandoline slicer’s recent review by Gear Patrol‘s columnist Ben Bowers:

Question the ability to attain Iron Chef style speed and precision cutting without the loss of digits? Then the Smith’s Edgeware Mandoline Slicer ($180) is a surefire way to get the best of both worlds. It may seem more at home on the hood of your R8 GT  than the kitchen counter, but this professional-grade mandoline features fives different blades for your dissevering pleasure: a German stainless steel v-blade, 3 Julienne blades in 4mm, 7mm and 10mm sizes, and 1 wavy blade. A protective blade cover and storage case also ships with the unit for post slicing and dicing storage, as does a safety grip food holder. Best of all, everything except the V blade is machine washable, making clean up how it should be… easy.

Tags: 50015, mandoline slicer, reviews

This entry was posted on Wednesday, August 11th, 2010 at 8:09 pm and is filed under Reviews and Recommendations. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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