“I use the Edgeware Mandoline Slicer to make precise 1/6th inch cuts on potatoes when making the lightest and most flavorful au gratins. The Edgeware Mandoline is very convenient for making consistently uniform slices in beautiful salads. I like to shave hard cheese with the Edgeware Mandoline. This is the most sturdy and durable Mandoline that I have used in my twenty plus years of cooking.”
-Chef Pierre K Threatt, Chicago IL
Tags: 50015, mandoline slicer, reviews
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on Tuesday, July 6th, 2010 at 6:45 pm and is filed under Reviews and Recommendations.
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